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June 15, 2021

Peach Cobbler Crockpot Dessert Recipe

Warm peach cobbler in a red Depression Glass sherbet topped with whipped cream at Olde Square Inn, MountJoy, PA

This great Peach Cobbler recipe is for your crockpot during the hot days of summer when you’re craving a delicious dessert.

Just set your crockpot on the porch and there’s no worry about heating up your house.  Then, in no time at all, you’ll be enjoying this summertime treat!  You can even substitute other fruits such as berries or apples.

Peach Cobbler in a Crockpot

Ingredients

1 c. flour + an additional 1/4c.

2T sugar

1 t. baking powder

1 lg. egg at room temp

1/4c. milk

2 T butter, melted

5-6 large peaches to equal 6 c. sliced (peeled if desired)

2 T. brown sugar

1 T lemon juice

1 t. vanilla extract

Procedure

  1. In a large bowl whisk together 1 c. flour, sugar and baking powder. Set aside.
  2. Then in another bowl, whisk together egg, milk and butter.
  3. Next stir wet ingredients into dry ingredients just until moistened (batter will be thick).
  4. Pour into the bottom of a greased, 5-qt. slow cooker.
  5. After combining peaches, ¼ c. flour, brown sugar, lemon juice and vanilla, spoon the fruit mixture over the batter.
  6. Cook, covered, on high until peaches are bubbly, 1 ¾ – 2 hrs.
  7. Serve warm. For extra deliciousness, add vanilla ice cream or whipped cream.

This is one of our favorite third courses of our three-course breakfast at the Inn.  I know you’re going to enjoy this!

 

127 E Main St, Mount Joy, PA 17552, United States | P: (717) 653-4525nancy@oldesquareinn.com

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