One of our most requested breakfast entrees in our signature Spinach Quiche.

What I love about this is that guests SO enjoy it, and it’s SO easy to put together.

About a gajillion years and five houses ago, I was paging through my (then new) Betty Crocker Cookbook.  This was in the days before the internet was even a glimmer in someone’s eye. You had to work with what you had, however great or little that was.

I found a recipe for “Swiss Pie” which was the first iteration of what we serve today. Well, I don’t like Swiss cheese, so I changed that out. In another round I added an extra egg to the dish, then later found a way to shortcut the sour cream and chopped up onion. Many years later I happily settled into this perfect, delicious go-to recipe.

Give it a shot.  I promise it won’t take years to perfect!

Olde Square Inn's Signature Quiche Recipe

Ingredients

• 3 large eggs, slightly beaten
• 3 c. shredded cheddar cheese
• 1 c. Heluva Good onion dip (Don't use a cheap imitation!)
• 1 8 or 9” unbaked pie shell

Optional Ingredients

• We add 1 box of frozen chopped spinach, thawed with the liquid squeezed out
• You can add instead about 5-6 slices of crumbled, cooked bacon and/or
• 1-1 ½ c. chopped, cook broccoli

Procedure

1. Preheat oven to 375.
2. Combine eggs, cheese, dip and optional ingredient.
3. Pour into unbaked pie shell.
4. Bake in lower part of the oven for 45 minutes.
5. Cool slightly and cut. Can be served hot, warm, or at room temperature. Serves 6 - 8.