June 27, 2017
Who Wants Scones?! A Video Recipe - Easy!
Posted by: Nancy Skee
These are easy to make and your family will love them. What I especially like about these is that you can freeze the dough after you've patted into two 5" circles and can pull them out when you're ready to bake them fresh. Just thaw at room temp, brush with an egg wash and pop them into a preheated 400 oven for 10 minutes until they're golden. We made a ton of these for our family reunion and every single one was snapped up!